Menu
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Grilled steak with onions, bacon and cheese. Gluten-free.
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Chipotle-stewed chicken. Gluten-free.
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Slow-braised pork with pineapple, onions and cilantro. Gluten-free.
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Mixed veggies with beans and cheese. Vegetarian and gluten-free.
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Achiote-rubbed pork, pickled red onion and chipotle aioli. Gluten-free.
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Ancho-marinated chicken breast, Chihuahua cheese, bacon and onion. Gluten-free.
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Sautéed shrimp with guajillo-pineapple salsa, onion and cilantro. Gluten-free.
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Our take on the impossible chorizo with zucchini, chile de árbol and pickled onions. We can’t believe it’s not Chorizo! Vegetarian and gluten-free.
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Grilled steak Menonito cheese and pico.
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Adobo-marinated grilled chicken with Chihuahua cheese.
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A blend of three mushrooms and three cheeses.
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Your choice of crispy fried or grilled chicken in mole sauce with rice, beans and cheese.
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Spicy combination of beef tinga with piloncillo tomatoes, beans, pickled jalapeños and greens.
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Our take on the impossible chorizo. Quinoa, chayote, zucchini, chile de árbol mayo. But seriously, can you believe it’s NOT chorizo? Vegetarian.
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Grilled steak, avocado, salsa, white rice, black beans, cheese, bacon, pickled red onion and pasilla de Oaxaca.
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Spicy combination of beef tinga with piloncillo tomatoes, beans, pickled jalapeños and greens.
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Your choice of crispy fried or grilled chicken in mole sauce with rice, beans and cheese.
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Our take on the impossible chorizo. Quinoa, chayote, zucchini, chile de árbol mayo. But seriously, can you believe it’s NOT chorizo?
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Grilled steak, avocado, salsa, white rice, black beans, cheese, bacon, pickled red onion and pasilla de Oaxaca.
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Dark and white chocolate with chipotles and candied pepitas.
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This classic sponge cake is soaked with three different milks; topped with toasted coconut flakes and fresh berries, you might not want to share.